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PLATED DINNER MENU
Salad (Pre-Set)
Harvest Salad
Mixed Greens, Sliced Fiji & Granny Smith Apples, Valencia Oranges, Pomegranate Seeds, Candied Walnuts Apple Cider Vinaigrette
Entree
Citrus & Sage Chicken
Butternut Squash and Brussels Sprout Hash,
Wild Mushrooms, Roasted Heirloom Carrots
Crispy Sage
Vegan Entree*
Crispy Vegan Polenta
Crispy Garlic & Herb Polenta, Grilled Zucchini, Eggplant, Portobello Mushrooms,
Heirloom Cherry Tomato Sauce
Crispy Basil
*Vegan, Vegetarian, Nut-free, Dairy-free, Gluten-free
Assorted Dinner Rolls & Butter
Dessert
The Beverly Hilton Ice Cream Sandwich
Salted Caramel Ice Cream on a Brownie
Chocolate Drizzle with Passed Balsamic Strawberries
Fresh Brewed Regular & Decaffeinated Coffee
Selection of Herbal Teas
Wine with Dinner
Canyon Road, California, Cabernet Sauvignon
Canyon Road, California, Chardonnay
* Notably, the crispy polenta is vegan, vegetarian, nut-free, dairy-free, and gluten-free—a versatile choice catering to various dietary needs.
For any person who has food allergies, please inform Gala@sovas.org
and the chef will be alerted to your table assignment.
